Our Products
Sunny Millet
A fully cooked whole grain flat bread made with organic millet flour, carrots, and maple syrup. Makes a quick, hearty breakfast topped with peanut butter and sliced fruit, or a side to soup or salad.
We are careful to minimize crossover of gluten with our gluten-free foods.
Good Morning Millet Patties
A fully cooked, whole grain flat bread made with organic whole millet, dates, and agave nectar. Heats easily and goes great with peanut butter or an egg for a quick, hearty breakfast or as a side to any meal.
We are careful to minimize crossover of gluten with our gluten-free foods.
Amaranth Flat Breads
A versatile flatbread made with organic amaranth and organic corn flour. Spread with butter and cinnamon and sugar to make a thin crispy sweet toast, or top with your favorite pizza toppings for a thin crust pizza. Drizzle with olive oil and sprinkle curry powder for a delicious Indian-style bread, or layer beans, cheese and salsa for a quick tostada.
We are careful to minimize crossover of gluten with our gluten-free foods.
Tef Biscotti
A crispy dipping treat made with ginger, anise seed and tef, an ancient grain of Ethiopia.
We are careful to minimize crossover of gluten with our gluten-free foods.
Baked Double Chocolate Cookie
A ready-to-eat, tasty chocolate treat made with Kansas sorghum flour.
We are careful to minimize crossover of gluten with our gluten-free foods.
Double Chocolate Cookie Dough
Bake your own cookies at home. Simply slice and shape as desired, then bake on the parchment paper that is included. Made with Kansas sorghum flour and fair-trade organic cocoa.
We are careful to minimize crossover of gluten with our gluten-free foods.
Gluten-Free Pie Shells
Ready to bake, made with Kansas sorghum flour.
We are careful to minimize crossover of gluten with our gluten-free foods.